Bananas in Caramel Sauce

A delicious and fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Prep time:
Cook time:

Serving size: 4
Calories per serving: 630

1/2 cup butter
1 cup superfine sugar
1 1/4 cups heavy cream
4 bananas, peeled and halved lengthwise


Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot over coconut ice cream.

Photo By: SunnyByrd

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