Serving size: 4
Calories per serving: 201
2 (15-ounce) containers, chicken or vegetables stock/broth (preferred brand: kitchen basics)
1 (28-ounce) can concentrated crushed tomato
1 cup heavy cream
coarse salt and black pepper
20 leaves fresh basil, cut into chiffonade, for garnish
Recipe formatted with the Cook'n Recipe Computer Software from DVO Enterprises.