Herbed Chicken Bites
Ingredients:1/4 cup plain dried bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon all-purpose flour
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon ground white pepper
2 tablespoons milk low-fat, (1%)
1 1/4 pounds boneless skinless chicken breast halves, cubed
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
2. In a quart-sized zippered plastic bag, add the bread crumbs, cheese, flour, oregano, basil, and pepper shake to mix.
3. In a medium bowl, add the milk and chicken pieces, stirring to coat. Place 4-5 chicken pieces in the bag and shake gently until lightly coated. Place on the prepared baking sheet, then repeat with the remaining chicken.
4. Bake until golden brown, about 25-30 minutes.
NOTE: If you do not have a zippered bag, you can mix the crumb mixture in a bowl, add the chicken cubes 4-5 at a time, and stir to coat.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.