Ingredients:2 cups uncooked whole wheat penne pasta
1 pound extra lean ground beef
1/2 cup chopped onion
1 (14.5-ounce) can diced tomato
3 tablespoons pickle relish
3 tablespoons yellow mustard
1/4 cup ketchup
garlic powder, salt, and pepper to taste
1 1/2 cups reduced fat Cheddar cheese
Cook pasta; drain.
Meanwhile, in a large nonstick skillet, brown beef with onion until beef is no longer pink. Drain.
Return beef to pan. Add pasta and remaining ingredients through spices. Cook for 5 minutes. Sprinkle with cheese. Cover pan and let cheese melt.
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