Cook'n is the best selling recipe organizer

Ingredients:

6 potatoes
1/4 cup evaporated milk
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Scrub potatoes and cut in pieces, leaving skins on. Put in saucepan and add 2 inches of water. Bring to boil. Cover and cook for 20 to 25 minutes or until tender when pierced with a fork. Drain. Return to pan and mash lightly, leaving lumps. Add evaporated milk, garlic salt and pepper. Stir until well blended.

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