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2 tablespoons butter
1 pound squash yellow
1 bell peppers
1 tomato
1 bunch green onions
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper


Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once.