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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - June 26, 2009

Summery Chicken Salad Croissants

Serves: 8


  Download this recipe.

1 cup mayonnaise
2 tablespoons orange juice concentrate
1 1/2 teaspoons curry powder
3/4 teaspoon onion salt
2 cups cubed, cooked chicken or turkey*
1 1/2 cups halved strawberries or diced peaches
1 cup celery, sliced
1 cup green seedless grapes, halved
1/2 cup chopped dates or raisins, optional
1/2 cup coconut flaked, optional
1/2 cup slivered almonds, optional
8-10 split croissants

In a large bowl, stir mayonnaise, orange juice, curry powder, and onion salt until blended. Gently stir in chicken, halved strawberries, celery, halved grapes, dates, coconut, and almonds, as desired, until coated. Chill.

When ready to serve, spread over split croissants. Garnish with strawberries and serve with a wedge of cantaloupe if desired. Makes 8-10 servings.

* Or use 2 (6 1/2-oz) cans chunk breast of chicken, drained

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