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1 pound ground turkeys
1/2 cup shredded cheddar cheese (2 ounces)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
4 slices (1 ounce each) cheddar cheese
4 English muffins, split and toasted
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, shredded cheese, onion, Worcestershire sauce and salt. Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until no longer pink. Top burgers with sliced cheese. Grill 1 minute to melt cheese. Serve burgers on English muffins.
Mix smoked Cheddar cheese into the ground turkey mixture for Smoked Cheddar-Turkey Burgers.
From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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