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2 1/2 cups chicken broth
1 teaspoon herb & spice blend seasonings
2/3 cup brown rice
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup chopped onions
2 cups Complete® wheat bran flakes
1 (8-ounce) can tomato sauce
2 tablespoons chopped parsley
1. In 3-quart saucepan, combine chicken broth and seasoning. Bring to boil over medium heat. Add rice; reduce heat and cover. Simmer 25 minutes. Stir in carrots, celery and onion. Simmer 25 minutes longer or until broth is absorbed and vegetables are tender.
2. Stir KELLOGG'S® COMPLETE® Wheat Bran Flakes cereal and tomato sauce into hot rice. Cover and cook 5 minutes longer. Remove from heat and stir in parsley. Serve hot.
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