Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - January 9, 2009

Broiled Cod

Serves: 4

  Download this recipe.

1 1/2 pounds fresh cod filets
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic, thinly sliced
1 teaspoon dried oregano, crumbled
Salt and freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
1 lemon, cut into wedges

1 Preheat the broiler to high. Oil a baking pan large enough to hold the fish in a single layer. Place the fish in the pan.

2 Stir together the oil, vinegar, garlic, oregano, and salt and pepper to taste. Pour the mixture over the fish fillets. Sprinkle with half the parsley.

3 Broil the fish 8 to 10 minutes, depending on the thickness, or until just barely opaque when cut in the thickest part. Sprinkle with the remaining parsley. Serve hot, with lemon wedges.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656