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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - January 9, 2009

Crockpot Turkey

Serves: 4


        

  Download this recipe.

Cooking spray
1 turkey breast, frozen
1 cup chicken broth
Salt and pepper, to taste
Carrot chunked (optional)
Potato chunked (optional)
Onion chunked (optional)


Place breast in pot, pour broth over it, add salt and pepper. Cook on LOW 8-10 hours.

NOTE: Vegetables may be placed around and under the turkey if desired.



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