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       Volume I - January 9, 2009

Whole Wheat Waffles with Honey-Pecan Syrup

Serves: 6

  Download this recipe.

2 cups Original Bisquick®
1/2 cup whole wheat flour
1 1/2 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg

Honey-Pecan Syrup:
3/4 cup honey
1/2 cup pecans halves, toasted
1/4 cup margarine or butter

1. Make Honey-Pecan Syrup; keep warm. Heat waffle iron; grease if necessary.

2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Honey-Pecan Syrup:
Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until margarine is melted and mixture is hot.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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