I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
2-3 tablespoons vegetable oil
6 baking potatoes, medium
Grated parmesan cheese, optional
Salt or salt substitute
Preheat oven to 425-degrees F. Pour oil into a large bowl. Scrub potatoes. Cut lengthwise into quarters. Blot cut edges with paper towel. Place in bowl, cover and shake to coat (or stir to coat). Sprinkle with seasonings according to taste and shake or stir to coat. Spread onto a baking sheet and bake for 30-40 minutes or until fork tender.
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