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       Volume I - January 9, 2009

Baked Potato Wedges

Serves: 4

Download this recipe.

2-3 tablespoons vegetable oil
6 baking potatoes, medium
Garlic powder
Grated parmesan cheese, optional
Salt or salt substitute

Preheat oven to 425-degrees F. Pour oil into a large bowl. Scrub potatoes. Cut lengthwise into quarters. Blot cut edges with paper towel. Place in bowl, cover and shake to coat (or stir to coat). Sprinkle with seasonings according to taste and shake or stir to coat. Spread onto a baking sheet and bake for 30-40 minutes or until fork tender.

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