I have been buying your software for years and I absolutely love it!!! It’s on
my laptop so I take it into my kitchen. Start up the software and I'm ready
to cook. This new Cook'n Club idea is so awesome!!!
Dovetailing Tips: While you are browning hamburger tonight, add an extra pound and it will be ready for Mexicali on Thursday. Just put it in a Ziploc and toss it in the freezer until you need it Thursday.
Dovetailing Tips: Tonight will be a breeze if you have been following the dovetailing tips. You can take your hamburger out of the freezer and toss it in a pan or the microwave to heat it up. Then grab the toppings you pre-cut, add a few more and you are ready to eat!
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.