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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - April 6, 2007

Gluten Free
Notes from Folks...

Dan - I recently purchased your recipe software and am excited about all that if offers.

There are a large number of people in my family and in the world who have food allergies. It is being discovered that a large part of the population 1 in 22 are allergic to wheat (celiac disease), they have a gut reaction or in my friends case a brain reaction (seizure). My poor daughter is allergic to wheat, dairy, eggs and soy, it is a challenge to eat out and we are cooking more and more at home.

I am learning how to cook with all kinds of different flours, substitutes and spices. I am excited about the flexibility and options that your product offers to me and my family and will share your company/product information with them, the support groups and my healthcare providers who I know treat other people with Celiac.

Here are some of the authors who have published gluten free cookbooks: Bette Hagman - The Gluten Free Gormet, Rebecca Reilly - Gluten Free Baking, Renee Loux - Living Cuisine, and Antoinette Savill - The Sensitive Gormet maybe you can add there cookbooks as an option.

You might consider a category for vitamins and suppliments, I have just made them a pantry item for now.

Keep up the good work!!


Laura Collins

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