I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
2 pounds ground beef
1 can tomato soup
1 tablespoon mustard
1/2 cup ketchup
1 can whole kernel corn, drained
8 hamburger buns
Brown the hamburger and then add the other ingredients and heat it up. Place on a hamburger bun and enjoy!
*All of the ingredients are too taste and amounts may vary.
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.