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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - April 6, 2007

Simple Baked Salmon

Serves: 4

  Download this recipe.

1 pound salmon fillet
2 tablespoons butter
1 lemon, sliced
Pinch of dill or basil
Salt to taste

Lay salmon on foil lined baking sheet. Place small dots of butter along top of fillet then sprinkle with salt and dill or basil. Lay the lemon sliced across the top. Bake 10 minutes for each inch of thickness.

Salmon should be opaque but not dry.

Serve salmon with lemon wedges.

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