Potato Stroganoff
This potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.
Prep time:
Cook time:
Serves: 4
Calories per serving: 309
Ingredients:
Cook time:
Serves: 4
Calories per serving: 309
3 large potatoes
1 pound ground sirloin
1/2 cup chopped onions
1/4 cup plus 2 tablespoons butter, divided
1 garlic clove, minced
2 tablespoons all-purpose flour
1 cup beef broth
1 teaspoon Worcestershire sauce
1 tablespoon red wine vinegar
2 teaspoons beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 teaspoon minced fresh thyme
Paprika and chopped fresh parsley
Directions:
Place the potatoes in a large saucepan and add water to cover. Bring to a boil. Reduce the heat; simmer, covered, until tender, 20 to 25 minutes. Drain and let cool slightly. Once cool enough to touch, peel and cut the potatoes into 1/4-inch slices.
In a large skillet over medium-high heat, cook the beef and onions in 1/4 cup butter until tender. Add the garlic and cook one minute longer. Drain and keep warm.
In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the flour. Add the broth, Worcestershire sauce, vinegar, bouillon, salt and pepper, and bring to a boil. Cook and stir for two minutes or until thickened.
Stir in the sour cream, thyme, potatoes, beef and onions. Simmer until heated through (do not boil). Garnish with paprika and parsley before serving.
Source: tasteofhome.com
In a large skillet over medium-high heat, cook the beef and onions in 1/4 cup butter until tender. Add the garlic and cook one minute longer. Drain and keep warm.
In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the flour. Add the broth, Worcestershire sauce, vinegar, bouillon, salt and pepper, and bring to a boil. Cook and stir for two minutes or until thickened.
Stir in the sour cream, thyme, potatoes, beef and onions. Simmer until heated through (do not boil). Garnish with paprika and parsley before serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.