Garlic-Roasted Brussels Sprouts with Mustard Sauce
Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks.
Prep time:
Cook time:
Serves: 6
Calories per serving: 150
Ingredients:
Cook time:
Serves: 6
Calories per serving: 150
1 1/2 pounds fresh brussels sprouts, halved
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup heavy whipping cream
3 tablespoons Dijon mustard
1/8 teaspoon white peppers
Dash salt
Directions:
Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.
Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally.
Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
Source: tasteofhome.com
Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally.
Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.