Sausage Hash
If you have extra pork sausage and veggies kicking around, check out our sausage hash recipe. It's made with basic ingredients, and the simplicity brings out the hearty flavors of the pork for a savory dish that hits the spot.
Prep time:
Cook time:
Serves: 6
Calories per serving: 382
Ingredients:
Cook time:
Serves: 6
Calories per serving: 382
1 pound bulk pork sausages
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
In a large cast-iron or other heavy skillet, cook the sausage over medium heat until it's no longer pink, then drain away any excess oil.
Add the onion, carrots and green pepper, and cook until they're tender. Stir in the diced cooked potatoes, salt and pepper. Reduce the heat, and cook and stir until the potatoes are lightly browned and heated through, about 20 minutes.
Source: tasteofhome.com
Add the onion, carrots and green pepper, and cook until they're tender. Stir in the diced cooked potatoes, salt and pepper. Reduce the heat, and cook and stir until the potatoes are lightly browned and heated through, about 20 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.