Wonderful Salsa - Medium

This is the best salsa recipe I've found so far, not too hot, but full of flavor. I have also cut the recipe in half, then half again (I found this is the easiest way for me) to make about a pint, and pulsed in my food processor to make a chunky salsa without canning it.

Yield: 6 pints
Prep Time:
Cook Time:
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8 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped
1 1/2 cups green peppers, chopped
1 cup jalapeno pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons pepper
1/8 cup sea salt
1/3 cup sugar
1/3 cup vinegar
1 (15-ounce) can tomato sauce
1 (12-ounce) can tomato paste


Mix all together and bring to a slow boil for 10 minute.

Seal in jars and cook in hot water bath for 10 minute.

This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.

Yields 3 quarts or 6 pints.

Source: food.com

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