Barbacoa Beef Bowls
Cook your barbacoa beef in the crockpot and this will throw together so easily. I always make extra rice in my rice cooker and freeze the rest in serving size portions.Yield: 4 servings
|4 cups||cooked white or brown rice, warmed|
|juice of 1 lime|
|2 cups||barbacoa beef, warmed|
|2 cups||halved cherry or grape tomatoes|
|1 (14-ounce) can||black beans, drained and rinsed|
|1 cup||frozen corn kernels, thawed|
|1/2 cup||chopped green onion|
|1||large avocado, pitted and diced|
|4 tablespoons||chopped cilantro leaves|
In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls.
Into each bowl, place 1/2 cup beef, 1/2 cup tomatoes, 1/4 of the beans, 1/4 cup corn, ? cup green onion, and 1/4 of the avocado.
Garnish each bowl with a tablespoon of chopped cilantro leaves.