Kentucky Fried Chicken Bowl
Quick and easy comfort meal with chicken, mashed potatoes, corn, gravy, and topped with cheese, just like the Colonel fixes!
|vegetable oil for frying|
|4 pieces||breaded pre-cooked chicken strips|
|2 cups||prepared mashed potatoes, heated|
|1 (14-ounce) can||whole kernel corn, drained|
|6 ounces||shredded Cheddar cheese|
|1 cup||prepared chicken gravy|
Preheat oven to 350°. Place mashed potatoes and corn in separate oven-proof containers. Place in oven for 20-30 minutes, until hot. Add the chicken after 10 minutes. Watch the chicken so it doesn't get overdone and dried out.
Meanwhile, heat leftover gravy in saucepan.
Cut chicken into bite-size chunks.
Layer mashed potatoes, corn, and chicken, respectively, into individual serving bowls. Sprinkle with cheese and top with gravy.
Recipe source: Rose Turnbow
Photo from Source: https://www.kfc.com/menu/classics/famous-bowl