Cook'n is the best selling recipe organizer

Volume III
December, 2013


Newsletter Home / Kitchen Pantry


Best of Pinterest

Chili Seasoning Mix & Crockpot Chili

By Sharon Ng

This is a great alternative to store bought chili seasoning because it cuts out some of the additives and fillers that are contained in store bought. Also, this seasoning mix contains no gluten (though you should always double check your ingredients, just in case some gluten is snuck in).

I have included a crockpot chili recipe that goes with the chili seasoning, however, you can use the seasoning as you would store bought.

Store this Chili Seasoning in a glass airtight container. Do not store it in a plastic bag—I have had spices leach out of the plastic (and stain my shelves).



CHILI SEASONING RECIPE

Chili Seasoning

For a great gift, mix up the seasoning mix, store in a nice jar (perhaps a bail top jar), and attach a tag with the chili recipe. It is a different idea, and since its gluten free, many of my friends can have it. During the holidays it seems sweet stuff is in abundance, and this is just a little something different that non sweet eaters, men, and those with special dietary restrictions can use! I think it's a great idea because around the holidays I get sugar overload, this is a nice change.

This is a great blend that contains no msg, gluten or additives.

Yield: approx 4 Tablespoons

Ingredients:
4 teaspoons chili powder
1 teaspoon crushed red pepper
1 teaspoon garlic powder
1 tablespoon dried minced onion
2 teaspoons ground cumin
2 teaspoons sugar
1 teaspoon dried parsley
1 tablespoon dried basil
2 teaspoons salt
1/4 teaspoon ground pepper


Directions:
Mix all ingredients well in an air tight, glass container.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


Help on downloading recipes


CROCKPOT CHILI RECIPE

All day Crockpot Chili

A chili that you can cook in the crockpot and come home to a warm meal. This recipe uses homemade chili seasoning, but you can use store bought if you desire.

Prep time:
Cook time:

Serving size: 6
Calories per serving: 315

Ingredients:
1 pound . ground beef
2 (15-ounce) cans chopped tomatoes
2 (15-ounce) cans kidney beans, rinsed and drained
3 cups water
3 stalks celery, chopped
1 chopped onion
2 tablespoons worcestershire sauces
1/4 cup katsup
2 teaspoons sugar
1-2 tablespoon Chili Seasoning adjust as desired
shredded Cheddar cheese for topping
sour cream for topping
chives for topping
masa corn mix or refried beans


Directions:
Brown ground beef and add it to your crock pot with remaining ingredients and cook 9 hours on low.

To thicken, add masa corn mix or refried beans.

This is delicious with corn bread baked over the top as well.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


Help on downloading recipes


Sources:
  • http://twelveoeight.blogspot.com/2012/10/crock-pot-chili.html


Sharon Ng
Monthly Newsletter Contributor since 2012


blog comments powered by Disqus

Join the Cook'n Club!

An unbeatable value with exclusive benefits for members only.

Get a newsletter like this each week when you join the Cook'n Club.