Eggnog French Toast
A delicious french toast recipe with a holiday twist.
Prep time:
Cook time:
Yield: 10 Slices
Serving size: 5
Calories per serving: 216
Ingredients:
Cook time:
Yield: 10 Slices
Serving size: 5
Calories per serving: 216
6 eggs
1 cup eggnog
1 teaspoon vanilla
1 teaspoon cinnamon
10 slices of thick bread
Directions:
Whisk together first 4 ingredients in a flat bottomed dish. Dip bread slices in mixture and coat both sides of bread. Cook on hot greased griddle until golden brown on both sides.
Eggnog Syrup
A delicious french toast recipe with a holiday twist.
Prep time:
Cook time:
Yield:
Serving size: 5
Calories per serving: 304
Ingredients:
Cook time:
Yield:
Serving size: 5
Calories per serving: 304
1/2 cup butter
1 cup sugar
1/2 cup eggnog
1 tbsp vanilla
1 tsp baking soda
dash of cinnamon (optional)
Directions:
Use a pan larger than you think you will need to allow for expansion of this syrup!
Melt butter in the medium sauce pan, add sugar and eggnog. Whisk together and bring to boil. Boil for one minute. Remove from heat and whisk in baking soda and vanilla. (The soda will make a large foaming reaction!) Pour over hot French toast!. Enjoy!
Melt butter in the medium sauce pan, add sugar and eggnog. Whisk together and bring to boil. Boil for one minute. Remove from heat and whisk in baking soda and vanilla. (The soda will make a large foaming reaction!) Pour over hot French toast!. Enjoy!
