Candy Cane Heart Lollies
3 ingredients and 3 simple steps are all it takes to create some fun in the kitchen with the family. Here’s how:
Candy Cane Heart LolliesCandy Canes
White Melting Chocolate (or any color preferred)
Optional: heart sprinkles, small candies, or nuts
1. On wax paper or non-stick baking mat, form a heart using 2 unwrapped candy canes, positioning the stick between the ends of the two canes.
2. Melt chocolate in microwave, 30 seconds at a time, stirring in between, until melted and smooth. Use a spoon or squeeze bottle to fill in the heart shape with melted chocolate.
3. Sprinkle with sprinkles or other small candies if desired. Allow chocolate to cool and harden. Peel pops from wax paper and enjoy them yourself or wrap in cellophane to give as gift.
I hope you make some happy family memories as you design an original treat for your sweetie!
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