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Volume II
April 29, 2003

TOP ARTICLES
 • Cinco de Mayo family fun
• Chomping down the chiles
• Three cheers for mother
• Sealing freezer foods
NOTES FROM FOLKS
 • Using last month's charts
• Spaghetti casserole improvision
• Flavoring thick cuts of meat
• Let freedom ring


• Would you like a HomeCook'n WEEKLY?

TABLE TALK
• Beans--glorious beans!
• Lean tortillas
• Homemade low-fat refried beans
• Diner's guide to mexican menus
• "Oh, won't you cumin?"

FEATURED RECIPES
• Authentic Mexican Tamales
• Huevos al Albañil (Eggs in Green Salsa)
• Ensalada de Frijoles (Bean Salad)
• Carnitas Tamales (Shredded Pork Stuffed Corn Husks)
• Green Chile Stew
• Taquitos and Guacamole
• Natillas (Meringue islands floating atop custard)

JEST FOR FUN
• Italian mothers
• Why we love kids so much!
• Situations hallmark doesn't cover

COOK'N TIP
• "Large" is not a unit

COOKIE CRUMBS
• Salad season
• Where do they get young men like this?

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