Sealing Freezer Foods

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Volume II

April 29, 2003

Sealing Freezer Foods

I use a vacuum sealer for most of my freezing needs. For pasta I first freeze it in a plastic container. I use the disposable kind. I then make a bag the right size and place the pasta in the bag then seal. I then have a pasta meal in a bag I can boil or heat in the microwave. Many foods you can just seal but anything with liquid always freeze first. Some vegetables I blanch and then add a small pat of butter then seal.

--Dee

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