Cook'n with Pillsbury
Cook'n with Pillsbury™


Cook'n with Pillsbury
Cook'n & Grill'n


This is absolutely the best program I've come across... Once you get into it, it is so easy to use... I especially like the grocery list...saves me time and energy...

Suzie Graves

• Current Issue
• Newsletter Archive


• Contact Info

Order today and
SAVE 10%! Click here to find out how.

Volume II
April 29, 2003

Sealing Freezer Foods

I use a vacuum sealer for most of my freezing needs. For pasta I first freeze it in a plastic container. I use the disposable kind. I then make a bag the right size and place the pasta in the bag then seal. I then have a pasta meal in a bag I can boil or heat in the microwave. Many foods you can just seal but anything with liquid always freeze first. Some vegetables I blanch and then add a small pat of butter then seal.


Do you have something to share with other Cook'n readers or a killer idea for a new product? Email your thoughts to us. Tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!

Using last month's charts
Spaghetti casserole improvision
Flavoring thick cuts of meat
Let freedom ring
LIVE VOTE: Would you like a HomeCook'n WEEKLY?
HomeCook'n Cover Page

Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by