Cook'n with Pillsbury
Cook'n with Pillsbury™


Cook'n with Pillsbury
Cook'n & Grill'n


This is absolutely the best program I've come across... Once you get into it, it is so easy to use... I especially like the grocery list...saves me time and energy...

Suzie Graves

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Volume II
April 29, 2003

Flavoring Even the Thickest Cuts of Meat

         Dear Dan,

I have marinated turkeys and other meats for smoking and have something you might also want to mention about thicker cuts of meat. I use a needle to inject the meat. That way the flavor is spread out more evenly in thicker cuts then can be done through just sitting in a marinade. I like your newsletter and hope this suggestion can be of some use for you.


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