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Cook'n Dinner Parties

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Recipes from the Cook'n Dinner Parties

Dinners for Four

*Dinners for Four
Lillet Cocktail
Dry Rub Pork Ribs
Asian Coleslaw
Corn On The Cob With Whipped Parsley Butter
Vanilla Bean Ice Cream
Leek And Potato Soup
Roasted Beet, M�che, Gorgonzola, And Toasted Walnut Salad
Grilled Rib-Eye Steaks With Salsa Verde
Salsa Verde
Garlic Bread
Lemon-Rosemary Sorbet
Roasted Asparagus With Poached Eggs And Parmesan Cheese
Savory Caramelized Onion, Tomato, And Basil Tart
Watercress And Roasted-Shallot Salad With Tangerine Vinaigrette
Peachy Cream Rustic Tartlets
Chocolate Sundaes

Dinners for Six

*Dinners for Six
Sicilian Sardine Pasta
Roasted Sweet-and-Sour Orange Chicken
Arugula And Endive Salad
Raspberry Tart
Manchego Cheese, Dates, And Pistachios
Grilled Lamb Chops With Roasted Grape, Olive, And Walnut Relish
Roasted Grape, Olive, And Walnut Relish
Brussels Sprouts Hash
Strawberry Shortcakes
Citron Vodka Martinis
Smoked Trout Canap�s With Sour Cream And Chives
Proven�al Beef Stew
Boiled New Potatoes Tossed In Parsley And Butter
Key Lime Pie

Dinners for Eight

*Dinners for Eight
Roasted Almonds With Sea Salt
Roasted Pork Shoulder With Herbal Rub And Fennel
Potato, Onion, And Tomato Gratin
Saut�ed Spinach
Prune And Almond Tart
Marinated Olives
Spinach, Fuyu Persimmon, And Pine Nut Salad With Citrus Vinaigrette
Chicken Tagine With Couscous
Roasted Eggplant Smothered In Olive Oil, Parsley, And Garlic
Phyllo Nests With Honey And Walnuts
Guacamole With Chips
Andalusian Gazpacho
Poached Salmon With Cucumber, Dill, And Watercress Sauce
Cucumber, Dill, And Watercress Sauce
Wild Rice, Pecan, And Dried Cranberry Salad
Creamy Blueberry Pie

Dinners for Ten to Twelve

*Dinners for Ten to Twelve
Arugula, Blood Orange, And Fennel Salad With Walnut Oil
Roasted Leg of Lamb With Mint Pesto
Broccoli Mash
Roasted Mixed New Potatoes
Rice Pudding With Brandied Cherries
Bruschetta With Chopped Tomatoes, Parsley, And Basil
Chicken � la Mama
Chopped Escarole Salad With Grapefruit And Avocado
Dark Chocolate Brownies With Coffee Ice Cream
Bagna Cauda With Fennel, Endives, and Cauliflower
Baked Three-Cheese Pasta With Pancetta
Fris�e Salad With Mushrooms, Tomatoes, And Red Onion
Apricot, Cherry, And Blueberry Crisp With Vanilla Bean Ice Cream

Cookbook Information

02-Dinner Party Planning Tips


*Menu- 6: A Sophisticated Supper
*Menu- 6: A Touch Of Sicily
*Menu- 6: First-Signs-Of-Spring Feast
*Menu- 4: A Rustic Vegetarian Dinner
*Menu- 4: A Southern Dinner With A Twist
*Menu- 4: An Elegant Steak Feast
*Menu- 8: A Cooling Summer Spread
*Menu- 8: A North African Feast
*Menu- 8: An Autumn Dinner
*Menu-10 to 12: A Simple Supper
*Menu-10 to 12: A Winter Feast
*Menu-10 to 12: Comfort Food For Friends

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