Tortellini Soup Recipe

Tortellini Soup Recipe

Recipe by Kathy

Serves 12


  • 1/4 cup olive oil
  • 1 large onion
  • 1 red bell pepper chopped
  • 1 cup match stick carrot
  • 5 cloves garlic pressed
  • 1 1/2 teaspoons italian seasoning
  • 1 cup frozen peas
  • 2 cans Artichoke Hearts
  • 2 (16-ounce) cans diced tomatoes
  • tablespoon of sugar
  • 2 cans chicken broth
  • 2 cans water
  • 1 large can bean with bacon soup
  • Salt
  • Pepper
  • 1 large package cheese tortellini
  • 2 cups fresh spinach sliced
  • 1 cup shredded parmesan cheese


Saute first 6 ingredients in a large pot until tender and onions are translucent. Add rest of ingredients except for tortellini and spinach. Cook on high until boiling. Add tortellini and spinach. Serve when tortellini is cooked with parmesan cheese.

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