Sweet-n-Sour Deviled Eggs

Print this Recipe

DVO Recipe Center
Makes: 24 Servings

12 hard-cooked eggs
6 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
paprika or minced fresh parsley for garnishes

Slice eggs in half lengthwise; gently remove yolks to small bowl. Set whites aside. Mash yolks with a fork. In a separate small bowl, whisk mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth. Mix into mashed yolks and stir to blend well. Stuff or pipe yolk mixture into egg whites halves. Sprinkle with paprika and minced parsley as desired.

Help on downloading recipes

OTHER GREAT RECIPES AND ARTICLES • Wagon Wheels • Chile-Cheese Quiche • Daisy Eggs • Day After Easter Scallop • Sweet-n-Sour Deviled Eggs • Blackberry Custard Brûlée • Strawberry Meringue Cake • Chocolate Covered Marshmallow Eggs • LIVE VOTE: How do you like your eggs? • HomeCook'n Cover Page	Check out our Silicone Bakeware. These flexible, non-stick bakeware items are perfect for your kitchen!
for Windows 9x/2000/ME/NT/XP/Vista Not sure what to order?	Piles of recipe cards in your drawer? Download Cook'n today and get organized! Cook'n Cookbook Software Download - MSRP $99.95 (Save 20%) Download: $79.95    CD: $79.95    Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.