Pulled Pork Sandwiches

Recipe by Kathy Oaks

Serves 12

Pulled Pork Sandwiches

Serving size: 12
2 pork roast
1 (2-liter) bottle Dr. Pepper
1 bottle dark barbecue sauce
2 packages hamburger buns

Put roasts and Dr. Pepper in a crock pot and cook on low all night. Turn off in the morning if roast is tender. 2 hours before serving drain all liquid from the crock pot and shred meat. Add barbeque sauce and cook on low until heated through. Serve on buns.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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