Chinese Chicken Salad Recipe

Chinese Chicken Salad

Recipe by Kathy Oaks

Serves 5

Play Chinese Chicken Salad Video


  • 1 head cabbage shredded
  • 3 carrots shredded or sliced thin
  • 4 tablespoons sesame seeds
  • 4 tablespoons almonds
  • 2 (8-ounce) packages ramen noodles chicken flavor
  • 2 chicken breasts cooked and chopped
  • 1/4 cup vegetable oil
  • 4 tablespoons soy sauce
  • 4 tablespoons sugar
  • 2 tablespoons white vinegar


Chicken is best if it is marinated in a little bit of soy sauce and cooked on the grill. Brown almonds and sesame seeds in oven on 400 degrees for about 5 minutes (keep an eye on them). Mix first 6 ingredients in a large bowl (break up ramen noodles). Heat the last 4 ingredients, including the seasoning packets from the ramen noodles (these are optional), in a sauce pan until sugar is dissolved. Pour over the rest. Chunk chicken and mix everything together.

April 2011 Newsletter

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