Black Bean and Corn Salsa

Recipe by Jenny Miller

Serves 1

Black Bean and Corn Salsa

Jenny Miller

Serving size: 1
Calories per serving: 339.43

2 cans black beans, drained and rinsed
1 can corn, drained and rinsed
2 large tomatoes, chopped
1 avocado, chopped
1 small red onion, chopped
2 fresh jalape┬ľo peppers, seeded and chopped
1/4 cup fresh cilantro, finely chopped
4 cloves garlic
2 tablespoons olive oil
1 tablespoon red wine vinegar
3-4 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon pepper

Mix all ingredients together and serve with chips.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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