Bear Claw Popcorn

Recipe by Kathy Oaks

Serves 6

Bear Claw Popcorn

1 1/2 cups dipping chocolate wafers
1 bag microwave popcorn, popped
1 cup peanut
1 cup miniature marshmallow
1 tablespoon chunky peanut butter (optional)

Line counter with wax paper. Spread popcorn out in a single layer over wax paper. Sprinkle with nuts and marshmallows. (may use white chocolate, almonds, raisens, coconut, etc. In a microwave safe bowl melt chocolate cooking 1 minute at a time. Stir after every minute. Drizzle melted chocolate over popcorn mixture and let stand about 10 minutes until chocolate is set.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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