Mushroom 'n Onion Topping

Serves: 2
Total Calories: 236


10 large white button mushrooms sliced
1 medium onion sliced
2 tablespoons butter
1 teaspoon minced garlic
1/2 teaspoon salt


1. Slice the mushrooms.
2. Chop the onion.
3. Place all the ingredients in a small frying pan over medium? low heat. Saute about 7 minutes or until the onions are translucent and the mushrooms are soft.
4. Serve over your favorite grilled or broiled steak.

Nutritional Facts:

Serves: 2
Total Calories: 236
Calories from Fat: 100

This Mushroom 'n Onion Topping recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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