Easy Pot Roast


Serves: 6
Total Calories: 53

Ingredients

3 large carrots
2 large russet potatoes peeled and cubed
3 pounds beef rump roast or brisket
2 cups water
1 package dry onion soup mix
1 tablespoon minced garlic
1 tablespoon dried sage

Directions:

1. Slice the carrots.
2. Peel and cube the potatoes.
3. Place the roast in a Dutch oven or a heavy-bottomed pot. Add the water, soup mix, garlic, and sage. Bring to a boil, then reduce the heat to very low. Cover tightly and simmer 3 hours. Add the carrots and potatoes, and cook another hour, or until the meat is fork tender.
4. Slice the roast and serve with the carrots and potatoes. Top with some of the cooking broth. .

Important tip
To test for doneness, stick a long fork deep into the simmering roast. If the roast slides off the fork easily, the meat is done.

Nutritional Facts:

Serves: 6
Total Calories: 53
Calories from Fat: 0

This Easy Pot Roast recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom