Mediterranean-Style Pork Chops

Serves: 2
Total Calories: 173


1 small onion chopped
2 tablespoons olive oil
2 pork loin chops 1 1/2 inches thick
1 cup diced tomato
1 teaspoon minced garlic
1 tablespoon dried oregano
4 ounces feta cheese


1. Chop the onion.
2. Heat the oil in a deep skillet over medium heat. Add the pork, onions, tomatoes, garlic, and oregano. Cover and cook for 3 to 4 minutes.
3. Turn the chops over and stir the other ingredients. Cover and continue to cook another 3 to 4 minutes.
4. Place the chops on individual dinner plates. Cover each with half the tomato-onion mixture, then sprinkle with feta cheese.

Nutritional Facts:

Serves: 2
Total Calories: 173
Calories from Fat: 220

This Mediterranean-Style Pork Chops recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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