Hot Chocolate

Serves: 5
Total Calories: 52
Yield: 10 ounces


1 cup milk
2 tablespoons sugar
2 tablespoons unsweetened cocoa
1/2 teaspoon vanilla extract
whipped cream for garnish
grated chocolate


1. Heat up the milk in a small pot.
2. Add the sugar, then gradually stir in the cocoa. Continue stirring until fully dissolved.
3. Pour the cocoa into a mug, top with some whipped cream, and sprinkle with grated chocolate. Mmmmmmmmmm.

Important tips
* Do not boil the milk or a film will form.
* Add the cocoa to the milk gradually. Use a wooden spoon to break up the powdery cocoa against the sides of the pot and help it dissolve in the milk.

Nutritional Facts:

Serves: 5
Total Calories: 52
Calories from Fat: 11

This Hot Chocolate recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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