Serves: 5
Total Calories: 7
Yield: 12 ounces
1. Pour the milk into a blender and add the ice cream.
2. Blend on medium speed for 2 to 3 minutes or until smooth.
3. Pour the milkshake into a tall glass, grab a straw, and enjoy.
Important tips
* Let the ice cream thaw 5 to 10 minutes for smoother blending.
* When you start blending, air bubbles may form and stop the blending process. If that happens, turn off the blender and pop the bubbles with a spoon. Then continue blending.
This Chocolate Milkshake recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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