Serves: 5
Total Calories: 52
Yield: 10 ounces
1. Heat up the milk in a small pot.
2. Add the sugar, then gradually stir in the cocoa. Continue stirring until fully dissolved.
3. Pour the cocoa into a mug, top with some whipped cream, and sprinkle with grated chocolate. Mmmmmmmmmm.
Important tips
* Do not boil the milk or a film will form.
* Add the cocoa to the milk gradually. Use a wooden spoon to break up the powdery cocoa against the sides of the pot and help it dissolve in the milk.
This Hot Chocolate recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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