Greek-Style Lamb Stew

Serves: 4
Total Calories: 429


1 medium onion chopped
1 pound lamb shoulder
2 tablespoons olive oil
1 (15-ounce) can diced tomato or 2 medium tomatoes chopped
1 teaspoon dried rosemary
1 tablespoon minced garlic
1 teaspoon dried thyme
2 teaspoons salt
1/4 cup sliced black olives
2 tablespoons flour
1/4 cup crumbled feta cheese


1. Chop the onion.
2. Cut the lamb into bite?size cubes.
3. Heat the olive oil in a deep pot over medium-high heat. Add the lamb and brown and all sides.
4. Add all of the remaining ingredients, except the flour and feta cheese, and stir well. Reduce the heat to low, cover, and simmer for 45 minutes stirring occasionally. Add the flour and continue to cook another 10 minutes, or until the lamb is tender.
5. Spoon into individual bowls, sprinkle with feta cheese, and serve.

Nutritional Facts:

Serves: 4
Total Calories: 429
Calories from Fat: 259

This Greek-Style Lamb Stew recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.