Chocolate Milkshake

Serves: 5
Total Calories: 7
Yield: 12 ounces


2 large scoops chocolate ice cream
1/4 cup milk


1. Pour the milk into a blender and add the ice cream.
2. Blend on medium speed for 2 to 3 minutes or until smooth.
3. Pour the milkshake into a tall glass, grab a straw, and enjoy.

Important tips
* Let the ice cream thaw 5 to 10 minutes for smoother blending.
* When you start blending, air bubbles may form and stop the blending process. If that happens, turn off the blender and pop the bubbles with a spoon. Then continue blending.

Nutritional Facts:

Serves: 5
Total Calories: 7
Calories from Fat: 2

This Chocolate Milkshake recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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