Bad Boy Burritos

Serves: 5
Total Calories: 740
Yield: 10 to 12 burritos


1 pound ground beef
1 cup water
1/2 cup minced onion
3 tablespoons chili powder
1 tablespoon garlic salt
1/4 teaspoon cumin
1 cup white rice
1 (15-ounce) can refried beans
2 cups shredded Cheddar cheese
10 to 12 flour tortillas
sour cream
fresh sprigs cilantro
hot sauce
red or green enchilada sauce


1. Brown the ground beef in a frying pan over medium heat, then drain the fat. Add the water, onion, chili powder, garlic salt, and cumin. Simmer, stirring occasionally, for about 10 minutes or until most of the water has evaporated.
2. Cook the rice according to package directions.
3. Place each tortilla on a piece of foil. Spoon 3 tablespoons of the meat mixture on half of each tortilla. Top with 3 tablespoons refried beans, 2 tablespoons rice, and 2 tablespoons cheese.
4. Fold the tortilla over the filling, roll up, and seal with foil. Place directly on the rack of a 400°F oven and bake for 30 minutes. Carefully remove the foil and enjoy hot!

Important tip
To heat up the burritos in a microwave, remove the foil, wrap them individually in paper towels, and cook 1 to 1 1/2 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 740
Calories from Fat: 219

This Bad Boy Burritos recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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