Serves: 6
Total Calories: 71
Melt butter in skillet on medium heat. Add flour, whisking constantly, and stir until mixture turns brown. Dissolve bouillon in water and gradually stir into butter-flour mixture, whisking constantly until smooth. Cook until mixture boils and thickens. Stir in tomato sauce and spices. Reduce heat to low and continue to cook for an additional 10 minutes, stirring occasionally.
This Enchilada Sauce recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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