Tangy Green Beans


Serves: 6
Total Calories: 49

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1/2 cup onion, chopped
2 (16-ounce) cans whole green beans, drained
3/4 cup water
3 tablespoons white vinegar
1 cube beef bouillon
1/2 teaspoon pepper

Directions:

In a large skillet over medium-high heat, cook bacon until lightly browned. Stir in onion; cook until onion is tender. Add remaining ingredients; cook until heated through.

Nutritional Facts:

Serves: 6
Total Calories: 49
Calories from Fat: 20

This Tangy Green Beans recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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