Serves: 5
Total Calories: 244
Heat oil in a large skillet over medium heat. Brown pork chops on both sides; drain. Sprinkle celery, brown sugar, lemon juice and seasonings evenly over pork chops. Spoon tomato sauce over all. Cover and simmer over low heat for one hour.
Tip: Rice is a terrific side since it soaks up scrumptious sauce well. Prepare it perfectly...as easy as 1-2-3! One cup long-cooking rice plus 2 cups water equals 3 cups cooked rice. Stir rice into boiling water, cover and simmer over low heat for 20 minutes. Remove from heat. Let stand, covered, a few minutes more, then fluff with a fork.
This Skillet BBQ Pork Chops recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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