Serves: 6
Total Calories: 387
Place butter in a 13"x9" baking pan; melt in a 350-degree oven and set aside. Mix together flour, salt and pepper in a shallow dish; coat chicken pieces. Arrange chicken skin-side down in pan. Bake, uncovered, at 350 degrees for 30 minutes. Stir together sour cream, soup and mushrooms. Spoon mixture over chicken; sprinkle with paprika. Bake an additional 30 minutes, or until chicken juices run clear when pierced.
Tip: Make a double batch of your favorite comfort food and invite neighbors over for supper...what a great way to get to know them better. Keep it simple with a tossed salad, warm bakery bread and apple crisp for dessert. It’s all about food and fellowship!
This Chicken & Mushroom Bake recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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