_Sweet Nostalgia: Gourmet S'Mores


Serves: 5

Ingredients

Directions:

Start with the basic recipe of a toasted large marshmallow and a piece of your favorite chocolate bar (splurge on the good stuff) sandwiched between two graham cracker halves-then experiment. Make a tray with the following ingredients for a self-serve "S'mores Bar" everyone will love.

Viennese S'mores:
Substitute cinnamon-sugar graham crackers for plain ones.

S'mores à la Menthe:
Slip a freshly picked mint leaf or two under the chocolate.

S'mores Italiano:
A fresh basil leaf under the chocolate adds an interesting twist.

S'mores à Go-Go:
For a real adventure, try adding a fresh nasturtium blossom for a sweet, peppery kick to the chocolate!

Euro-S'mores:
For a rich torte flavor, spread one cracker with jam: raspberry, peach, apricot-even orange marmalade.

Tin Roof S'Mores:
Spread crunchy peanut butter on one cracker.

Mocha S'Mores:
Add a pinch of your favorite instant coffee powder to the chocolate bar just before adding the hot marshmallow. Make it a grande!

German Chocolate S'Mores:
Sprinkle sweetened coconut flakes over the chocolate.

Snap-Crackle-S'mores:
Roll the hot marshmallow in Rice Krispies® before you add it to the sandwich.

Uptown S'mores:
Top the chocolate with strips of candied orange or lemon.

Santa S'Mores:
Roll the hot marshmallow in crushed peppermint candies.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

This _Sweet Nostalgia: Gourmet S'Mores recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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_Beyond Veggies: How To Grill For A Vegetarian
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_Boosting The Flavor Before You Grill
_Bratwurst Brouhaha
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_Butterflying Beef Short Ribs: Special Technique
_Check Your Char-O-Scope: Free Your Inner Griller - Scoring
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_Condiment Extraordinaire: The Glory Of Mustard
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_Cutting Chicken Into Serving Pieces
_Cutting Poultry For The Grill: Special Technique
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_Eggplant On The Grill: Don't Be Bitter
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_Fishy Choices: Fresh or Frozen?
_Flavor Enhancers
_Frenching A Rack Of Lamb
_Fruit On The Grill: Strawberries, Peaches, And Pears, Oh My!
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_Grilling Guide: Beef
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_Grilling Guide: Game
_Grilling Guide: Lamb
_Grilling Guide: Pork
_Grilling Guide: Poultry
_Grilling Guide: Vegetables
_Grilling Tips: From Flatfish To Shellfish
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_Quotes
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_Starters On The Grill: Okay, Put Down The Cheese Ball And No One Will Get Hurt
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_Sweet Nostalgia: Gourmet S'Mores
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_The Noble Onion: Tearful Homage
_The Proper Way To Eat Barbecued Pork Ribs
_The Skinny On Skinning A Fillet
_Things Got Out Of Ham
_Tips For Great Grilled Pork
_Trussing: All Tied Up
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_Vegetable Grilling Chart
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_Weber's Big Book Of Grilling: Forward
_Weber's Big Book Of Grilling: Introduction
_Weights And Measures: Basic Equivalents
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_Weights And Measures: Handy Substitutes
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